Uncle Bob’s Pineapple Casserole isn’t your average holiday dish. This savory symphony of tang and crunch features chunks of juicy pineapple, a sharp cheddar bite, and a buttery Ritz cracker crust that shatters with every satisfying bite. It’s a Grossman family legend, passed down through generations and guaranteed to steal the show at any potluck.
Approach with caution! This casserole emerges from the oven like a volcano, bubbling with hidden temperatures. The pineapples, deceptively innocent, hold a simmering surprise within. One bite, and you’ll be transported to a sun-drenched beach, but beware the unexpected lava lurking beneath the surface. Let your taste buds adjust to the tropical inferno, and then succumb to Uncle Bob’s culinary magic
So grab your apron and channel your inner Grossman. Whip up a batch of this family treasure and watch faces light up as they discover the unexpected magic of Pineapple Casserole. Just remember, there’s more to this dish than meets the eye (or the tongue!). Enjoy!
Pineapple Casserole
Ingredients
2 – 15oz Chunk Pineapple (drained)
1 cup sugar
6 tablespoons flour
2 cups grated sharp cheddar cheese
30 Ritz crackers (crumbled)
1 stick melted butter
Directions
Mix pineapple, sugar and flour
Stir in cheddar cheese
Place in 9×13 inch baking dish
Top with crumbled Ritz crackers
Drizzle wtih 1 stick melted butter
Bake 325 for 30 mins
