On August 27, 2024, Red Bowl Asian Bistro located at 845 Stockbridge Drive, Fort Mill, SC was inspected by the SC Department of Agriculture. Red Bowl Asian Bistro received a grade of “C” with an overall score of 84%, with a risk level of 3 – Cook, Cool, Reheat. Eight violations were identified, including raw animal food separation, approved thawing methods, and cold food holding temperature. A copy of the full report is available here: Report.
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Thomas Hyslip lives in Tega Cay with his wife and daughter. After 27 years in the U.S. Army and Federal Law Enforcement, he retired to pursue his passion for teaching. Tom is now an Assistant Professor of Instruction at the University of South Florida. In 2 short years he has won 10 awards from the South Carolina Press Association, including first place in column writing, education beat reporting and best podcast.
