On June 20, 2024, Cholanadu Indian Bistro located at 737 Stockbridge Drive, Fort Mill, SC was inspected by the SC Department of Health and Environmental Control. Cholanadu Indian Bistro received a grade of “C” with an overall score of 75%. Seven priority violations were identified, including Raw Animal Food-Separation, Packaging, and Segregation (Observed raw shell eggs stored over ready to eat foods), improper holding temperatures (consecutive violations), and Medicine-Restriction, Storage & Labeling (Observed medication stored over prep table), A copy of the full report is available here: Report.
A follow up inspection will be conducted within 10 days.
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Thomas Hyslip lives in Tega Cay with his wife and daughter. After 27 years in the U.S. Army and Federal Law Enforcement, he retired to pursue his passion for teaching. Tom is now an Assistant Professor of Instruction at the University of South Florida. In 2 short years he has won 10 awards from the South Carolina Press Association, including first place in column writing, education beat reporting and best podcast.
