Mark your calendars, food lovers! Restaurant Week South Carolina is here, bringing 11 delicious days of deals and culinary adventures to York County. Many of your favorite restaurants, from cozy cafes to upscale bistros, are joining the fun, offering special prix-fixe menus at amazing prices.
What’s on the menu? ️
For a statewide list, head over to https://restaurantweeksouthcarolina.com/restaurants/ to see a full list of participating restaurants and their special menus. Reservations are highly recommended, so don’t wait – book your table and get ready to savor the flavors of York County!
This is your chance to:
- Taste something new: Discover hidden gems and try exciting new dishes from local chefs.
- Indulge in your favorites: Enjoy prix-fixe menus highlighting the best-loved classics from participating restaurants.
- Experience a culinary journey: Explore diverse cuisines from around the world, right here in York County.
| Restaurant | Cuisine | Menu | Price |
|---|---|---|---|
| Carolina Ale House – Fort Mill | American | View | Lunch: 3 Courses – $24.99 per person Dinner: 3 Courses – $24.99 per person |
| FM Eatery | American | View | Dinner: 4 Courses for $40 |
| Lee’s Famous Recipe Chicken | Southern | Lunch: Menu Coming Soon Dinner: Menu Coming Soon | |
| Salmeri’s Italian Kitchen | Italian | View | Dinner: 3 Courses for $32 |
| The Flipside Cafe | Southern | View | Dinner: 3 Courses for $35 |
| The Flipside Restaurant | Southern | View | Dinner: 3 Courses for $35 |
- Support local businesses and discover the vibrant culinary scene of York County.
- Enjoy a night out with friends and family while trying something new.
- Treat yourself to a well-deserved culinary escape.

Sign up here to receive the Tega Cay Sun "day" Spectator every Sunday morning with all the news from the week directly to your inbox
Thomas Hyslip
Thomas Hyslip lives in Tega Cay with his wife and daughter. After 27 years in the U.S. Army and Federal Law Enforcement, he retired to pursue his passion for teaching. Tom is now an Assistant Professor of Instruction at the University of South Florida. In 2 short years he has won 10 awards from the South Carolina Press Association, including first place in column writing, education beat reporting and best podcast.

