York County Restaurants Participating in Charlotte Restaurant Week (July 19-28, 2024)

Queen’s Feast, also known as Charlotte Restaurant Week, is set to take place from July 19 to 28, 2024. This annual event offers the perfect opportunity to explore new dining venues or revisit cherished favorites. During this 10-day culinary celebration, diners can enjoy three-course dinners priced between $30 and $50 at over 100 restaurants across the Charlotte metro area. York County, one of the participating counties, boasts several restaurants that are sure to delight food enthusiasts.

Facts About Queen’s Feast — Charlotte Restaurant Week

• Dinner Only: The prix fixe menu is available for dinner service only.
• Pricing: Three-course dinners range from $30 to $50 per person, exclusive of tax and gratuity.
• Menu Variability: Menus may change without prior notice depending on product availability.
• Coupons: Some restaurants may not accept coupons during the event, so it is advisable to check with the restaurant beforehand.
• Dietary Restrictions: If you have dietary restrictions, contact the restaurant in advance to see if they can accommodate your needs.
• Reservations: Making reservations is highly recommended due to the popularity of the event.
• Cancellation: If you cannot keep your reservation, please cancel as soon as possible to allow others the chance to dine.

York County Restaurants Participating in Queen’s Feast

1. SC Shore Club

Located in Tega Cay, the SC Shore Club offers a fine dining experience with stunning golf course views. Known for its fresh seafood and elegant atmosphere, it’s a must-visit during Restaurant Week.

15083 Molokai Drive

Tega Cay, SC 29708

Reservations: 803-630-0540

https://www.shoreclubattegacay.com/

Queens Feast

Choose 3 courses for $39.95 per person

First Course
(Choice of)

Caesar Salad
Soup du Jour
Spinach Dip with Tortilla Chips
Buffalo Chicken Egg Roll (with Ranch or Blue Cheese)
Caprese – Fresh Mozzarella, Tomato, Basil, and Olive Oil

Second Course – Entree
(Choice of)

Petite Filet Mignon Served with our Signature Mashed Potatoes and Green Beans
Stuffed Flounder Fresh Flounder Stuffed with a Crab Cake, in a Lemon Dill Sauce, Served with Risotto and Sauteed Veggies
Chicken Caprese Marinated and Seasoned Chicken Breast, Topped with Fresh Mozzarella, Ripe Tomato, and Olive Oil, Served with Risotto and Sauteed Veggies

Third Course – Decadent Dessert
(Choice of)

Strawberry Cheesecake
Peanut Butter Pie
Key Lime Pie

2. Clover Harvest

This farm-to-table restaurant in Clover emphasizes locally sourced ingredients and seasonal dishes. Clover Harvest promises a unique and flavorful dining experience.

1007 Old North Main Street

Clover, SC 29710

RESERVATIONS: 803-810-6082

mycloverharvest.com

PLEASE NOTE: The Queen’s Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant’s menu page.
Come as a stranger and leave as a friend who enjoyed a delicious meal. Many of our team and our ingredients are locally grown or created with lots of love and care. Nestled in the heart of Clover, SC, Clover Harvest exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it’s the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you’re looking for a leisurely dinner with loved ones, a quick lunch catch-up with friends, or a solo meal at the bar. Clover Harvest offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Dinner hours: Mon, Wed, Thur, Fri 4-9pm; CLOSED Tuesdays; Sat 4-9 PM; Sun 4-7 PM
$45 per person (does not include tax or gratuity)
Starter
- Shrimp + Grits – blackened saltwater shrimp on a bed of blue corn grits, smothered in bison chorizo gravy
Entrée
- Green Curry Mahi Mahi OR Chicken – on a bed of quinoa + micros and chili oil
Dessert
- Hummingbird Cake

3. FishMarket Bar and Grill

Situated in Fort Mill, FishMarket Bar and Grill is celebrated for its extensive seafood menu and vibrant bar scene. Their prix fixe menu is expected to feature some of their most popular dishes.

990 Market Street

Fort Mill, SC 29708

803-547-4024

fishmarketbarandgrill.com

PLEASE NOTE: The Queen’s Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant’s menu page.
FishMarket Bar and Grill is York County’s premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill’s Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
NO DINNER SERVICE ON SUNDAYS.
$35 and $45 per person options (does not include tax or gratuity)
Starter (choice of one)
- Crab Cake – pan-seared lump crab cake with classic caper remoulade
- Korean Fried Chicken Wings – Unbelievably crispy. Saucy. Spicy. Slightly sweet. Served with coleslaw.
- Mexican Shrimp Cocktail – tender poached shrimp in a cilantro-lime-tomato sauce with avocado and tortilla chips
- New Orleans Gumbo – a bowl of our signature spicy stew, with chicken, shrimp, andouille, tasso ham, okra, corn, and a dollop of mashed potatoes
- Antipasto Hummus – house-made red pepper hummus and grilled flat bread with marinated olives and artichoke hearts
3-for-$35 Entrée options (choice of one):
- Lobster Mac & Cheese – tender morsels of lobster with cavatappi pasta in a Parmesan cream sauce, baked with seasoned breadcrumbs
- Pulled Pork & Grits Bowl – hardwood-smoked pork over stone-ground Adluh grits with jalapeño red onion marmalade and tomato vinaigrette, topped crispy onion straws
- Seafood Curry – fresh fish, shrimp, and mussels in a spicy coconut curry with peppers, onions, and sweet peas, served over cilantro-lime rice
3-for-$45 Entrée options (choice of one):
- Seared Jumbo Scallops – over creamed corn with sauteed green beans, crispy shallots, and candied bacon
- Chilean Sea Bass – pan-seared and served with mushroom-scallion risotto, Asian tomato relish, and ginger sesame sauce
- Filet Mignon (+$10) – seasoned, grilled 8 oz. Certified Angus Beef tenderloin filet with mashed potatoes, cremini mushrooms, asparagus, and demi-glace
Dessert (choice of one)
- Margarita Key Lime Pie – with tequila lime sauce and salted caramel
- Chocolate Mousse Brownie – triple-chocolate fudge brownie topped with velvety smooth chocolate mousse and Chantilly cream
- Peach Cobbler – slow-simmered peaches with cinnamon and sugar, topped with puff pasty
- Cheese Plate – the perfect finish when you’re not up for sweets, served with crostini

4. Napa at Kingsley

Located in the Kingsley Town Center in Fort Mill, Napa at Kingsley combines Californian cuisine with Southern hospitality. Their wine selection and creative menu make it a standout choice.

1310 Broadcloth Street, Suite 101

Fort Mill, SC 29715

803-548-6335

napakingsley.com

PLEASE NOTE: The Queen’s Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant’s menu page.
Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
$40 per person (does not include tax or gratuity)
Starter (choice of one)
- Seared Tuna Crudo (GF) – crisp jalapeño, marinated mango, coriander, squid ink chicharrón, avocado citrus sauce
- Cast Iron Meatballs – beef & pork blend, pomodoro sauce, mozzarella, basil
- Crab & Corn Bisque – lump crab, charred corn, spiced paprika oil
- Napa Salad (GF+V) – strawberries, tomatoes, goat cheese, candied pecans, citrus tarragon vinaigrette
Entree (choice of one)
- Short Rib Ragu – gemelli pasta, house-made pomodoro, blistered tomatoes, Parmigiano Reggiano, chimichurri crumb
- Roasted Salmon (GF) – summer succotash, asparagus, blistered tomatoes, goat cheese, corn nage
- Shrimp Capellini – Carolina white shrimp, heirloom tomatoes, lemon caper butter, smoked pepper crumb
- Roasted Chicken (GF) – wild rice pilaf, dried cherries, toasted almonds, haricot verts, roast chicken jus
- Artichoke Risotto (V) – artichokes en barigoule, Parmigiano Reggiano, citrus essence, crisp artichokes
Dessert (choice of one)
- Chocolate Torte (V) – vanilla creme Anglaise, whipped Chantilly
- Key Lime Pie (V) – Graham cracker crust, vanilla Chantilly, key lime gel, candied lime
Upgrade to King’s Feast – get these premium appetizer and entrée options for an additional $25
- Lump Crab Cake – pickled apple & kohlrabi slaw, smoked harissa crema, berbere dust
- Filet Mignon (GF) – whipped potatoes, foraged mushrooms, candied garlic, sauce Perigourdine

5. Old Town Kitchen & Cocktails

Old Town Kitchen & Cocktails in Rock Hill offers a cozy, welcoming atmosphere with a menu that blends traditional Southern flavors with modern twists. It’s perfect for those looking for comfort food with flair.

300 Technology Center Way, #203

Rock Hill, SC 29730

803-980-6852

oldtownrockhill.com

PLEASE NOTE: The Queen’s Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant’s menu page.
Brought to you by Executive Chef Chris Coleman, winner of the Food Network’s “Chopped,” “Beat Bobby Flay” and “Alex vs. America,” and the Built On Hospitality group. Authenticity, elevated. With a menu spanning everything from sandwiches and salads to the revered “meat and two” plates from classic Southern spots, you’re sure to find something to please on our locally sourced seasonal menus. And behind the bar, we’ve got 16 taps of cold regional beers, quality wine, and a crafted cocktail program that takes its cues from the classics.
$40 per person (does not include tax and gratuity)
First course (choice of one)
- Bang-Bang Brussels – sesame seeds, sweet & spicy sauce
- OT Bruschetta – black-eyed pea relish, pickled green tomato, sorghum mustard vinaigrette, house focaccia, fresh grated Parmesan
Second course (choice of one)
- Rabbit Ragu – braised rabbit ragu, pappardelle, portabella, Parmesan
- Parmesan-Ranch Chicken – two 5 oz. chicken breasts, Parmesan Ranch crust, whipped potato, grilled asparagus, blistered tomato, herb verde
- Spring Succotash – corn, sugar-snap peas, pickled pea-green tomato relish, cherry tomato, Carolina gold rice
Dessert (choice of one)
- Cheesecake on the Rocks – cream cheese mousse, blackberry jam, chocolate crumble, fresh berries
- Warm Banana Pudding – house-made pudding, vanilla wafers, sliced banana, toasted merengue

6. The Pump House

The Pump House in Rock Hill is renowned for its riverfront views and upscale Southern cuisine. This restaurant is ideal for a special night out, offering a memorable dining experience.

575 Herrons Ferry Road

Rock Hill, SC 29730

803-329-8888

rockhillpumphouse.com

PLEASE NOTE: The Queen’s Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant’s menu page.
Towering five stories along the banks of the beautiful Catawba River, The Pump House features hand-crafted signature cocktails, a Wine Spectator award-winning wine list, and a Southern-inspired chophouse menu. Whether it’s an after-work bite, drinks on the water, a birthday bash, a working lunch, a boozy brunch, or a don’t-want-to-cook-tonight night, we’ve got you covered. Great quality ingredients, cooked simply and well, enjoyed in good company — let’s eat!
$40 per person (does not include tax or gratuity)
Starter (choice of one)
- Fried Green Tomatoes – cracker meal, house-made pimento cheese, pepper & red onion relish, poblano ranch
- Black & Bleu Beef – marinated tenderloin, blistered baby heirloom tomatoes, grilled Cajun baguette, chimichurri, gorgonzola aioli
- Jumbo Shrimp Cocktail – Old Bay & citrus-poached shrimp, spicy cocktail sauce, Carolina white sauce, lemon
- Charred Tomato & Red Pepper Bisque – grilled cheese crouton, herb oil, crème fraiche
- Chopped Wedge Salad – baby heirloom tomatoes, radishes, bacon lardons, gorgonzola crumbles, poblano ranch, herbs
Entree (choice of one)
- NY Strip – roasted garlic Yukon mash, au poivre sauce, crispy Tabasco onions
- Seared Scallops – spring peas & chervil purée, quinoa tabbouleh, pomegranate gastrique, micro basil
- Slow-Braised Short Rib – roasted garlic Yukon mash, red wine & beef jus, crispy Tabasco onions
- Shrimp & Grits – Anson Mills grits, roasted sweet peppers, tasso ham, herb-marinated shrimp, Creole-style white wine cream sauce
- Roasted Cajun Chicken Pasta – linguine pasta, baby arugula, blistered tomatoes, mushrooms, scallions, toasted garlic crumble, grilled baguette
Something Sweet (choice of one)
- Peach Cobbler Cheesecake – vanilla bean Chantilly, fresh peaches, caramel sauce
- Cheerwine Chocolate Cake – drunken cherries, orange Anglaise, mint

7. The Social Cork Wine Bar

Also in Rock Hill, The Social Cork Wine Bar is a haven for wine lovers. Their carefully curated wine list paired with a delightful menu makes it an excellent choice for an evening out.

887 Gold Hill Road

Fort Mill, SC 29708

RESERVATIONS: 803-802-5916, or on the restaurant website

thesocialcorkwinebar.com

The Social Cork Wine Bar combines some of the best artisanal wines from around the world with local favorites in an upscale yet unpretentious environment. Our Wine Bar is a destination for people looking to enjoy community, wine by the glass or bottle, and specialty cocktails, including both wine and cocktail flights, along with a full food menu. We also have a private room for parties and wine tastings, as well as live music and weekly events.
Dinner hours:
- Tues-Thurs, 4-10 PM
- Fri, 1-10 PM
- Sat, 4-10 PM
$40 per person (does not include tax or gratuity)
Glass of Wine, Beer, or Cocktail (choice of one up to a $14 value)
Appetizer (choice of one)
- Mini App Flight – marinated olives, warm pretzels, spinach dip
- Goat Cheese & Mascarpone Dip – served with our grilled ciabatta and marinara sauce
Main (choice of one)
- Shrimp Fra Diavolo – spicy marinara, garlic, shrimp over grilled bread
- Chicken Quesadilla (GF available) – with Manchego cheese, chicken breast, veggies, and sour cream
Dessert
- Cheesecake

Make the Most of Queen’s Feast

York County’s diverse array of participating restaurants ensures that there is something for everyone during Charlotte Restaurant Week. Whether you’re in the mood for fresh seafood, farm-to-table dishes, or a fine dining experience with a view, you’ll find a restaurant that caters to your taste. Be sure to make your reservations early, check with restaurants for any special requirements or restrictions, and enjoy the culinary delights that York County has to offer during this exciting event.

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