Kevin Devanney has made it his mission to provide unforgettable experiences for his clients and customers. Whether that’s through travel, food or both, he’s driven by a passion for positive change in the community and in the lives of those he interacts with. Luckily for us, he’s bringing his experience and that of his culinary team to our front door by way of The Garrison at Tega Cay.
Starting in February 2026, The Garrison at Tega Cay will be assuming the lease for the space currently occupied by the Shore Club. The concept will bring the best of two successful Pineville restaurants, Margaux’s and The Garrison, to Tega Cay. Offering wood fired pizzas and a laid back atmosphere, Margaux’s has been a huge success since opening in March 2021. The Garrison opened shortly thereafter in 2022, featuring craft cocktails and a more upscale yet affordable menu.
Margaux’s is known for their thin crust pizza and 3 different kinds of cheeses. Rather than recreate the wheel, Kevin mentioned The Garrison at Tega Cay will “continue to do the things that are working well” at their other restaurants. This includes the delicious pizza from Margaux’s, which will be available in family friendly New York style sizes of 14 and 16 inches. There’s even a pizza being made specifically for Tega Cay. Carry out will be offered initially; however, Kevin hinted at possible delivery by way of golf cart in the future.
If pizza isn’t to your liking or you’d rather opt for a nice cocktail paired with a delicious burger, ribs or even fish and chips, Chef David “Sully” Sullivan has you covered. Chef Sully brings a tremendous amount of experience, having worked at Piper Glen and Quail Hollow among other places throughout his career. Along with Chef Sully, a majority of the items from The Garrison at Pineville menu will carry over. With most sandwiches offered at less than $20 and the main dishes averaging between $25-30, you’ll be able to have a fantastic dinner close to home without breaking the bank.
When asked what Kevin hopes to bring to the community, he commented, “We want to create a vibe that welcomes everyone. Whether that’s a date night or parents that just want to get away from their kids for a few hours.” The “vibe” mentioned by Kevin will include music on Friday and Saturday nights, weekend brunch and specials for 4th of July, Easter and other holidays throughout the year. Catering for Thanksgiving, Christmas and summer parties will also be available.
For those of you concerned about drink specials, you haven’t been forgotten. As many as 20 beers on tap are planned, including everyday favorites like Coors, Bud Light and Pabst Blue Ribbon. Additional craft cocktails such as a Barrel Aged Old Fashioned, Wildberry Basil Refresher and a gin and honey syrup drink known as the, “You Can Call Me Honey” are just a few of a longer list that will also be available.
Nikki Sparkman, Director of Marketing and Communications, provided a glimpse into what the new space will look like. The restaurant and bar will be similar to the current Margaux’s and The Garrison locations, which both have dark wood accents, exposed brick and playful chandeliers for lighting. The team plans to increase the size and look of the current bar by moving the pro shop from its current location. This will open up the space allowing customers to view the bar upon entry to the building.
As for the outside space, garage doors that open to a deck off the bar are in the renovation plans. This will allow for the existing deck to be more seasonal, expansive and an additional option for live music.
Regardless of the renovations that will take place, both Kevin and Nikki made it clear the restaurant would not be shut down 100% of the time. They both felt it was important to stay open so they can serve the community during any renovations. Included in those renovations will be updates to the Glennon Center, which Kevin plans to actively market as an option for weddings and other special events.
When Kevin opened Margaux’s, he was hoping to “make a big splash in a small community.” The success he and his team have enjoyed over a relatively short period of time confirm he’s achieved what he was hoping for.
For those of you on the lake, get ready. There’s about to be a tsunami.
