Queen’s Feast, also known as Charlotte Restaurant Week, is set to take place from July 19 to 28, 2024. This annual event offers the perfect opportunity to explore new dining venues or revisit cherished favorites. During this 10-day culinary celebration, diners can enjoy three-course dinners priced between $30 and $50 at over 100 restaurants across the Charlotte metro area. York County, one of the participating counties, boasts several restaurants that are sure to delight food enthusiasts.
Facts About Queen’s Feast — Charlotte Restaurant Week
• Dinner Only: The prix fixe menu is available for dinner service only.
• Pricing: Three-course dinners range from $30 to $50 per person, exclusive of tax and gratuity.
• Menu Variability: Menus may change without prior notice depending on product availability.
• Coupons: Some restaurants may not accept coupons during the event, so it is advisable to check with the restaurant beforehand.
• Dietary Restrictions: If you have dietary restrictions, contact the restaurant in advance to see if they can accommodate your needs.
• Reservations: Making reservations is highly recommended due to the popularity of the event.
• Cancellation: If you cannot keep your reservation, please cancel as soon as possible to allow others the chance to dine.
York County Restaurants Participating in Queen’s Feast
1. SC Shore Club
Located in Tega Cay, the SC Shore Club offers a fine dining experience with stunning golf course views. Known for its fresh seafood and elegant atmosphere, it’s a must-visit during Restaurant Week.
15083 Molokai Drive
Tega Cay, SC 29708
Reservations: 803-630-0540
https://www.shoreclubattegacay.com/
Queens Feast
Choose 3 courses for $39.95 per person
First Course
(Choice of)
- Caesar Salad
- Soup du Jour
- Spinach Dip with Tortilla Chips
- Buffalo Chicken Egg Roll (with Ranch or Blue Cheese)
- Caprese – Fresh Mozzarella, Tomato, Basil, and Olive Oil
Second Course – Entree
(Choice of)
- Petite Filet Mignon Served with our Signature Mashed Potatoes and Green Beans
- Stuffed Flounder Fresh Flounder Stuffed with a Crab Cake, in a Lemon Dill Sauce, Served with Risotto and Sauteed Veggies
- Chicken Caprese Marinated and Seasoned Chicken Breast, Topped with Fresh Mozzarella, Ripe Tomato, and Olive Oil, Served with Risotto and Sauteed Veggies
Third Course – Decadent Dessert
(Choice of)
- Strawberry Cheesecake
- Peanut Butter Pie
- Key Lime Pie
2. Clover Harvest
This farm-to-table restaurant in Clover emphasizes locally sourced ingredients and seasonal dishes. Clover Harvest promises a unique and flavorful dining experience.
3. FishMarket Bar and Grill
Situated in Fort Mill, FishMarket Bar and Grill is celebrated for its extensive seafood menu and vibrant bar scene. Their prix fixe menu is expected to feature some of their most popular dishes.
4. Napa at Kingsley
Located in the Kingsley Town Center in Fort Mill, Napa at Kingsley combines Californian cuisine with Southern hospitality. Their wine selection and creative menu make it a standout choice.
1310 Broadcloth Street, Suite 101
803-548-6335
- PLEASE NOTE: The Queen’s Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant’s menu page.
- Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Seared Tuna Crudo (GF) – crisp jalapeño, marinated mango, coriander, squid ink chicharrón, avocado citrus sauce
- Cast Iron Meatballs – beef & pork blend, pomodoro sauce, mozzarella, basil
- Crab & Corn Bisque – lump crab, charred corn, spiced paprika oil
- Napa Salad (GF+V) – strawberries, tomatoes, goat cheese, candied pecans, citrus tarragon vinaigrette
- Entree (choice of one)
- Short Rib Ragu – gemelli pasta, house-made pomodoro, blistered tomatoes, Parmigiano Reggiano, chimichurri crumb
- Roasted Salmon (GF) – summer succotash, asparagus, blistered tomatoes, goat cheese, corn nage
- Shrimp Capellini – Carolina white shrimp, heirloom tomatoes, lemon caper butter, smoked pepper crumb
- Roasted Chicken (GF) – wild rice pilaf, dried cherries, toasted almonds, haricot verts, roast chicken jus
- Artichoke Risotto (V) – artichokes en barigoule, Parmigiano Reggiano, citrus essence, crisp artichokes
- Dessert (choice of one)
- Chocolate Torte (V) – vanilla creme Anglaise, whipped Chantilly
- Key Lime Pie (V) – Graham cracker crust, vanilla Chantilly, key lime gel, candied lime
- Upgrade to King’s Feast – get these premium appetizer and entrée options for an additional $25
- Lump Crab Cake – pickled apple & kohlrabi slaw, smoked harissa crema, berbere dust
- Filet Mignon (GF) – whipped potatoes, foraged mushrooms, candied garlic, sauce Perigourdine
5. Old Town Kitchen & Cocktails
Old Town Kitchen & Cocktails in Rock Hill offers a cozy, welcoming atmosphere with a menu that blends traditional Southern flavors with modern twists. It’s perfect for those looking for comfort food with flair.
6. The Pump House
The Pump House in Rock Hill is renowned for its riverfront views and upscale Southern cuisine. This restaurant is ideal for a special night out, offering a memorable dining experience.
803-329-8888
- PLEASE NOTE: The Queen’s Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant’s menu page.
- Towering five stories along the banks of the beautiful Catawba River, The Pump House features hand-crafted signature cocktails, a Wine Spectator award-winning wine list, and a Southern-inspired chophouse menu. Whether it’s an after-work bite, drinks on the water, a birthday bash, a working lunch, a boozy brunch, or a don’t-want-to-cook-tonight night, we’ve got you covered. Great quality ingredients, cooked simply and well, enjoyed in good company — let’s eat!
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Fried Green Tomatoes – cracker meal, house-made pimento cheese, pepper & red onion relish, poblano ranch
- Black & Bleu Beef – marinated tenderloin, blistered baby heirloom tomatoes, grilled Cajun baguette, chimichurri, gorgonzola aioli
- Jumbo Shrimp Cocktail – Old Bay & citrus-poached shrimp, spicy cocktail sauce, Carolina white sauce, lemon
- Charred Tomato & Red Pepper Bisque – grilled cheese crouton, herb oil, crème fraiche
- Chopped Wedge Salad – baby heirloom tomatoes, radishes, bacon lardons, gorgonzola crumbles, poblano ranch, herbs
- Entree (choice of one)
- NY Strip – roasted garlic Yukon mash, au poivre sauce, crispy Tabasco onions
- Seared Scallops – spring peas & chervil purée, quinoa tabbouleh, pomegranate gastrique, micro basil
- Slow-Braised Short Rib – roasted garlic Yukon mash, red wine & beef jus, crispy Tabasco onions
- Shrimp & Grits – Anson Mills grits, roasted sweet peppers, tasso ham, herb-marinated shrimp, Creole-style white wine cream sauce
- Roasted Cajun Chicken Pasta – linguine pasta, baby arugula, blistered tomatoes, mushrooms, scallions, toasted garlic crumble, grilled baguette
- Something Sweet (choice of one)
- Peach Cobbler Cheesecake – vanilla bean Chantilly, fresh peaches, caramel sauce
- Cheerwine Chocolate Cake – drunken cherries, orange Anglaise, mint
7. The Social Cork Wine Bar
Also in Rock Hill, The Social Cork Wine Bar is a haven for wine lovers. Their carefully curated wine list paired with a delightful menu makes it an excellent choice for an evening out.
Make the Most of Queen’s Feast
York County’s diverse array of participating restaurants ensures that there is something for everyone during Charlotte Restaurant Week. Whether you’re in the mood for fresh seafood, farm-to-table dishes, or a fine dining experience with a view, you’ll find a restaurant that caters to your taste. Be sure to make your reservations early, check with restaurants for any special requirements or restrictions, and enjoy the culinary delights that York County has to offer during this exciting event.