Fort Mill, SC (Tega Cay Sun) – Two restaurants, Firebirds Wood Fired Grill and Biscuit Belly, are set to join Mills Crossing in Fort Mill, as part of a $6 million project.
Occupying an 11,122-square-foot center that includes an additional outparcel, this venture is spearheaded by Springland Associates. The development, situated on 1.7 acres on S.C. Highway 160 will be next door to First Watch and in front of the Earth Fare Supermarket. Site preparation has already begun and the targeted opening date is set for late 2024.
Firebirds Wood Fired Grill is described as an American Restaurant serving hand-cut steaks, fresh seafood & more from their scratch kitchen. While Biscuit Belly offers a refreshing and family-friendly option for those seeking a break from conventional American breakfast eateries. Providing a modern southern flair to age-old menus, the restaurant’s focus is on gourmet biscuit sandwiches, breathing new life into traditional breakfast offerings.
Firebirds surf and turf dinner and a custom biscuit sandwich from Biscuit Belly.
New location for Firebirds and Biscuit Belly.
