Submitted by Ange Keskey The meal that sends me to my grandparent’s house in Oil City, Pa., is pot roast. Here’s my grandma’s recipe. Tilly Fitzgerald’s Pot Roast Dinner 1 pot roast 4-6 potatoes 8-10 carrots 1 large yellow onion seasoning oil Set roast out and bring to room temperature. Pat dry. Rub roast with olive oil and season. Salt, pepper, garlic powder (I typically use Montreal Steak Seasoning). Heat up a heavy skillet or dutch oven and sear the roast on all sides until almost “burnt” looking. Leave the roast in the pan and add potatoes,…
Uncle Bob’s Pineapple Casserole isn’t your average holiday dish. This savory symphony of tang and crunch features chunks of juicy pineapple, a sharp cheddar bite, and a buttery Ritz cracker crust that shatters with every satisfying bite. It’s a Grossman family legend, passed down through generations and guaranteed to steal the show at any potluck. Approach with caution! This casserole emerges from the oven like a volcano, bubbling with hidden temperatures. The pineapples, deceptively innocent, hold a simmering surprise within. One bite, and you’ll be transported to a sun-drenched beach, but beware the unexpected lava lurking beneath the surface. Let…
In the latest community initiative, the Tega Cay Sun is inviting all culinary enthusiasts and home chefs to share their beloved recipes with fellow readers. Under the exciting new feature “Community Kitchen,” the newspaper seeks to celebrate the diverse culinary heritage and kitchen talents within Tega Cay. Whether it’s a cherished family recipe passed down through generations, a creative twist on a classic dish, or a personal invention that has become a household favorite, the Tega Cay Sun wants to hear from you. Selected recipes will be featured in the paper, showcasing the rich tapestry of flavors and stories that…
Submitted by Ange Keskey The meal that sends me to my grandparent’s house in Oil City, Pa., is pot roast. Here’s my grandma’s recipe. Tilly Fitzgerald’s Pot Roast Dinner 1 pot roast 4-6 potatoes 8-10 carrots 1 large yellow onion seasoning oil Set roast out and bring to room temperature. Pat dry. Rub roast with olive oil and season. Salt, pepper, garlic powder (I typically use Montreal Steak Seasoning). Heat up a heavy skillet or dutch oven and sear the roast on all sides until almost “burnt” looking. Leave the roast in the pan and add potatoes,…
Uncle Bob’s Pineapple Casserole isn’t your average holiday dish. This savory symphony of tang and crunch features chunks of juicy pineapple, a sharp cheddar bite, and a buttery Ritz cracker crust that shatters with every satisfying bite. It’s a Grossman family legend, passed down through generations and guaranteed to steal the show at any potluck. Approach with caution! This casserole emerges from the oven like a volcano, bubbling with hidden temperatures. The pineapples, deceptively innocent, hold a simmering surprise within. One bite, and you’ll be transported to a sun-drenched beach, but beware the unexpected lava lurking beneath the surface. Let…
In the latest community initiative, the Tega Cay Sun is inviting all culinary enthusiasts and home chefs to share their beloved recipes with fellow readers. Under the exciting new feature “Community Kitchen,” the newspaper seeks to celebrate the diverse culinary heritage and kitchen talents within Tega Cay. Whether it’s a cherished family recipe passed down through generations, a creative twist on a classic dish, or a personal invention that has become a household favorite, the Tega Cay Sun wants to hear from you. Selected recipes will be featured in the paper, showcasing the rich tapestry of flavors and stories that…