The Biscuit Belly located off Highway 160 in Fort Mill is scheduled to open on Friday, November 15th.
Founded in 2019 in Louisville, Kentucky, the restaurant chain is known for serving Southern comfort food with a twist. Biscuit Belly’s menu offers a variety of large, gourmet biscuit sandwiches filled with favorites like buttermilk fried chicken, house-smoked brisket, and goetta sausage gravy, along with sides like fried green tomatoes, cheesy grits, and home fries.
Kids can enjoy their own menu with options like pancakes, scrambled eggs, and a pancake corn dog with home fries. In addition to a wide range of food options, adults can choose from a variety of coffee drinks and breakfast cocktails like Bloody Marys and Mimosas. Health-conscious options are also available for those watching their calories.
The Fort Mill location will be the first in South Carolina and the second in the greater Charlotte area.
Since franchising began in 2020, Biscuit Belly has expanded to locations in Kentucky, Georgia, Indiana, Alabama, and Virginia. The brand is part of Power Brands Hospitality Group (PBHG), which also owns Five Guys, Nothing Bundt Cakes, Super Chix, and Urban Cookhouse.
