Don’t be misled by its quirky name—Possum Pie is entirely free of opossum. The origins of its name remain a mystery, but this dessert is sure to be a hit at any gathering.
Possum Pie is a beloved Southern treat, renowned for its three luscious layers. It features a tangy cream cheese base, a rich chocolate custard center, a fluffy whipped cream topping, and a sprinkle of crunchy pecans, creating a delightful combination of flavors and textures.
This pie also has some clever shortcuts. It uses chocolate and vanilla pudding mixes to create a flavorful custard filling and a prepared graham cracker crust for simplicity. While homemade whipped cream is always best, store-bought works in a pinch. The dessert can be made ahead and chilled, ready to impress your guests.
Possum Pie is popular throughout the South, particularly in Arkansas, where it is thought to have originated. It’s a staple at family gatherings, potlucks, and summer barbecues.
How to Make Possum Pie
- Cream Cheese Layer: Beat together cream cheese and confectioners’ sugar until smooth. Spread this mixture onto the bottom of a prepared graham cracker crust (or a regular pie crust, if preferred) and sprinkle with chopped pecans.
- Custard Layer: Prepare the pudding layer by beating together chocolate and vanilla pudding mixes, milk, and vanilla extract. Spread this layer evenly over the pecans. Chill for at least 2 hours.
- Whipped Cream Topping: Top the pie with a layer of whipped cream and garnish with chopped pecans or pecan halves.
Add this effortlessly elegant pie to your next potluck spread, and you’ll understand why it has been cherished for generations.
